Patrons, apparently are being “blown away” by the opportunity to taste recreations of original soda fountain flavours that are more complex and far less sweet than the commercial varieties available. In keeping with that overall philosophy, restaurant manager Elle Boutilier has designed a soda program featuring old fashioned, homemade colas, ginger ale and strawberry cream, made with all organic ingredients, including natural cane sugar. Activate your Online Access Now Article contentĭRINK At the recently opened Hawthorne Food and Drink in downtown Toronto, they take “house-made” and “from scratch” pretty seriously, even doing all their butchering and pastry-making on premises. If you are a Home delivery print subscriber, unlimited online access is included in your subscription. The resto recently opened for dinner, too - expect to be wowed by the food and the service, which sees Rose and his staff visiting the table to share information, answer questions and generally glow about their new digs. The resto, co-owned by erstwhile Drake Hotel chef Anthony Rose, seats few - about 25, and that’s pushing it - and boasts a brunch and lunch menu with elegant dishes such as duck confit and grits with green sauce and a poached egg, grilled romaine and the patty melt, which is sort of a grilled cheese-burger hybrid that could soon take its place in the pantheon of great Toronto sandwiches. And so it is that People’s Foods - a long-time mainstay of the Dupont Strip, known for its enormous, down-home diner menu (liver and onions and the rest) - has been replaced with Rose & Sons, a decidedly more upscale take on comfort food. Manage Print Subscription / Tax ReceiptĮAT Just as all good things must come to an end, those ends often birth new beginnings.
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